سامانه مدیریت نشریات علمی دانشگاه علوم پزشکی مشهد

1.

The Effect of High-Protein and Low-Calorie Diets on Sleep Quality in Individuals with Obesity

صفحه 217-227
Fatemeh Hashemi Javaheri؛ Alireza Ostadrahimi؛ Mohsen Nematy؛ Mahnaz Amini؛ Kamiar Mahmoudifar
2.

Sustainable Diets: Bridging between Climate Change and Food Security: A Systematic Review

صفحه 166-173
Atefeh As’habi؛ Mahdi Soltanian
3.

The Trend of Malnutrition Frequency among Imam Reza Teaching Hospital: Results from Nutrition Day 2019-2021

صفحه 141-158
Faezeh Mashhadi؛ Majid Khadem-rezaiyan؛ Maryam Golzar؛ Maryam Alinezhad-Namaghi
4.

Synergistic Effect of High Intensity Interval Training and Atorvastatin in Treatment of NAFLD in Rats Fed High Fat/Fructose Diet

صفحه 159-165
Raouf Moradian؛ Amir Haji Ghasem؛ Saleh Rahmati؛ Lida Moradi
5.

The Effect of Interval Training on PPARy-GLUT4 Expression in Subcutaneous Adipose Tissue of Male Wistar Obese Rats

صفحه 174-180
Mohammad Hossein Ghofrani؛ Mojtaba Eizadi
6.

The Effect of Aerobic Training Combined With Martighal Consumption on Vascular Endothelial Growth Factor and Homocysteine in Sedentary Women with Metabolic Syndrome

صفحه 181-188
Elham Sadeghifar؛ Abdolali Banaeifar؛ Vahid Imanipour؛ Sajad Arshadi
7.

Estimating the Cost and Ratio of the Optimal Food Basket by Iranians to the Minimum Wage

صفحه 189-195
Sepideh Dolati؛ Ali Imani
8.

Does Ramadan Fasting, along with Circuit Resistance Training Affect the Body Composition and Lipid Profiles of Healthy, Inactive Middle-aged Men?

صفحه 196-203
Mostafa Rahimi؛ Hojatallah Banitalebi؛ Parasto Haj Ghorbani
9.

Effect of Modified Atmosphere Packaging Combined with Potato Starch Coating in Improving the Shelf-Life of Fresh Strawberries

صفحه 204-209
Yasser Shahbazi
10.

Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese

صفحه 210-216
Mahdieh Raoofi Asl Soofiani؛ Negin Noori؛ Hassan Gandomi؛ Ali Khanjari؛ Nafise Alighazi