سامانه مدیریت نشریات علمی دانشگاه علوم پزشکی مشهد

1.

Food Waste in Iran; Time to Return to Islamic Perspective of Frugality

صفحه 220-221
Ahmad Sadati
2.

Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review

صفحه 168-173
Majid Rezayi؛ Seyedeh Zeynab Mousavian؛ Mohammad Safarian؛ Seyedeh Belin Tavakoly Sany؛ Zahra Pasdar
3.

Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children

صفحه 174-181
Majid Ghayour-Mobarhan؛ Rahim Vakili؛ Mohammad Safarian؛ Monireh Dahri؛ Maral Amini؛ Mostafa Abrishami؛ Gordon Ferns؛ Mohsen Nematy
4.

Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran

صفحه 182-190
Meisam Barati؛ Mahmood Alizadeh-sani؛ Hossein Safari؛ Samira Taghizadeh Jazdani؛ Reza Taghizadeh Jazdani
5.

Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran

صفحه 191-197
Mohammad Safarian؛ Fahime Vafisani؛ Maryam Alinezhad-Namaghi؛ Zahra Asadi؛ Shirin Seyyed Hamzeh
6.

Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults

صفحه 198-204
Fatemeh Ahmadi؛ Mohsen Nematy؛ Mojtaba Shafiee؛ Seyed Mostafa Arabi؛ Abdolreza Norouzy؛ Maryam Tayefi؛ Habibollah Esmaeili؛ Mohammad Hashemi
7.

Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals

صفحه 205-212
Seyedeh Forogh Sajjadi؛ Kosar Hassanpour؛ Majid Assadi؛ Farzaneh Yousefi؛ Afshin Ostovar؛ Iraj Nabipour؛ Alireza Rahbar
8.

Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease

صفحه 213-219
Hojjatolah Rahimi؛ Najmeh Tavakol