سامانه مدیریت نشریات علمی دانشگاه علوم پزشکی مشهد

1.

A Review of Pesticide Residues in Agricultural and Food Products of Iran

صفحه 1-6
Mohammadreza Rezaeigolestani؛ Mohamad Hashemi
2.

Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study

صفحه 45-51
Majid Ramezani؛ Mitra Rezaei
3.

Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

صفحه 52-59
Arezou Khezerolou؛ Mahmood Alizadeh-Sani؛ Nasim Zolfaghari Firouzsalari؛ Ali Ehsani
4.

Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract

صفحه 7-14
Yasser Shahbazi؛ Nassim Shavisi
5.

Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat

صفحه 15-22
Yasser Shahbazi؛ Nassim Shavisi
6.

Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

صفحه 23-29
Asma Afshari؛ Mahdi Piroozehpoor؛ Abdollah Jamshidi؛ Mohammad Azizzadeh؛ Atefeh Sarafan Sadeghi
7.

Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

صفحه 30-34
Hassan Hassanzadazar؛ Borzoo Taami؛ Zahra Abbasi؛ Majid Aminzare
8.

Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead

صفحه 35-44
Hossein Afshari؛ Vajihe Esmaeeli؛ Malihe Khazaee