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Azizi, Fereidoun. (1392). Islamic Fasting and Diabetes. , 1(1), 1-5. doi: 10.22038/jfh.2013.762
Fereidoun Azizi. "Islamic Fasting and Diabetes". , 1, 1, 1392, 1-5. doi: 10.22038/jfh.2013.762
Azizi, Fereidoun. (1392). 'Islamic Fasting and Diabetes', , 1(1), pp. 1-5. doi: 10.22038/jfh.2013.762
Azizi, Fereidoun. Islamic Fasting and Diabetes. , 1392; 1(1): 1-5. doi: 10.22038/jfh.2013.762

Islamic Fasting and Diabetes

Journal of Nutrition,Fasting and Health
مقاله 3، دوره 1، شماره 1، مهر 2013، صفحه 1-5    اصل مقاله (221.88 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22038/jfh.2013.762
نویسنده
Fereidoun Azizi*
Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R.Iran
چکیده
The aim of this article is to review health-related aspects of Ramadan fasting in normal individuals and diabetics. During fasting days of Ramadan, glucose homeostasis is maintained by meal taken bepore dawn and by liver glycogen stores. Changes in serum lipids are variable and defend on the quality and quantity of food consumption and changes in weight. Compliant, well controlled type 2 diabetics may observe Ramadan fasting; but fasting is not recommended for type 1, non complaint, poorly controlled and pregnant diabetics. Although Ramadan fasting is safe for all healthy individuals and well controlled diabetics, those with uncontrolled diabetics and diabetics with complications should consult physicians and follow scientific recommendations.
کلیدواژه‌ها
fasting؛ Glucose homeostasis؛ Glycogen؛ Diabetes Mellitus
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