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Pirsaheb, Sondos, Pasdar, Yahya, Navabi, Seied Jafar, Rezaei, Mansour, Darbandi, Mitra, Niazi, Parisa. (1392). Fasting Consequences during Ramadan on Lipid Profile and Dietary Patterns. , 1(1), 6-12. doi: 10.22038/jfh.2013.300
Sondos Pirsaheb; Yahya Pasdar; Seied Jafar Navabi; Mansour Rezaei; Mitra Darbandi; Parisa Niazi. "Fasting Consequences during Ramadan on Lipid Profile and Dietary Patterns". , 1, 1, 1392, 6-12. doi: 10.22038/jfh.2013.300
Pirsaheb, Sondos, Pasdar, Yahya, Navabi, Seied Jafar, Rezaei, Mansour, Darbandi, Mitra, Niazi, Parisa. (1392). 'Fasting Consequences during Ramadan on Lipid Profile and Dietary Patterns', , 1(1), pp. 6-12. doi: 10.22038/jfh.2013.300
Pirsaheb, Sondos, Pasdar, Yahya, Navabi, Seied Jafar, Rezaei, Mansour, Darbandi, Mitra, Niazi, Parisa. Fasting Consequences during Ramadan on Lipid Profile and Dietary Patterns. , 1392; 1(1): 6-12. doi: 10.22038/jfh.2013.300

Fasting Consequences during Ramadan on Lipid Profile and Dietary Patterns

Journal of Nutrition,Fasting and Health
مقاله 4، دوره 1، شماره 1، مهر 2013، صفحه 6-12    اصل مقاله (528.47 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22038/jfh.2013.300
نویسندگان
Sondos Pirsaheb1؛ Yahya Pasdar* 2؛ Seied Jafar Navabi3؛ Mansour Rezaei4؛ Mitra Darbandi5؛ Parisa Niazi6
1General Practitioner, Kermanshah University of Medical Sciences, Kermanshah, Iran
2Assistant Professor in Nutrition, Nutritional Sciences Department , Kermanshah University of Medical Sciences, Kermanshah, Iran
3Assistant Professor in Internal Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran
4Assistant Professor in Biostatistics, Kermanshah University of Medical Sciences, Kermanshah, Iran
5BSc in Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
6BSc in Nutrition, Kermanshah University of Medical Sciences, Kermanshah, Iran
چکیده
Introduction: The aim was to assess the effects on lifestyle and lipid profile while fasting during holy month of Ramadan. Methods: An interventional cohort study designed with 160 subjects who were fasting during Ramadan recruited from different mosques in Kermanshah. Data were collected in three stages at the beginning and at the end of Ramadan as well as one month following Ramadan using demographic and FFQ questionnaires. Blood pressure was measured and a 5 ml blood sample was collected in order to measure BUN, Creatinine, and lipid profile analysis.  Results: Significant increases was observed in total cholesterol (P=0.02), LDL-C (P=0.001), HDL-C (P=0.001), and BUN (P=0.002) following Ramadan compared with earlier measurements. Triglyceride (TG) level decreased following Ramadan (P=0.04) but returned to the same level one month later. Systolic blood pressure increased and diastolic blood pressure decreased during fasting period. There was a significant decrease in cereals, dairy products, and meat consumption while consumption of fruits and vegetables have been increased during Ramadan (P=0.003).
Conclusion: Our results revealed increased levels of T-Chol and LDL-C in fasting as well as HDL-C. Increased HDL-C may prevent the side effects of T-Chol and LDL-C in healthy subjects. Given the metabolic changes that occurred during Ramadan, healthy eating and intake of low fat and low sugar diet during Ramadan are highly recommended.
کلیدواژه‌ها
Fasting؛ HDL–C؛ LDL-c؛ Ramadan
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