Deutschendorf, Caroline, Lisboa, Thiago, da Silva, Cristofer. (1403). Factors to Consider When Selecting Alcohol-Based Hand Sanitizers and Dispensers. , 12(4), 153-156. doi: 10.22038/psj.2024.81034.1435
Caroline Deutschendorf; Thiago Costa Lisboa; Cristofer Farias da Silva. "Factors to Consider When Selecting Alcohol-Based Hand Sanitizers and Dispensers". , 12, 4, 1403, 153-156. doi: 10.22038/psj.2024.81034.1435
Deutschendorf, Caroline, Lisboa, Thiago, da Silva, Cristofer. (1403). 'Factors to Consider When Selecting Alcohol-Based Hand Sanitizers and Dispensers', , 12(4), pp. 153-156. doi: 10.22038/psj.2024.81034.1435
Deutschendorf, Caroline, Lisboa, Thiago, da Silva, Cristofer. Factors to Consider When Selecting Alcohol-Based Hand Sanitizers and Dispensers. , 1403; 12(4): 153-156. doi: 10.22038/psj.2024.81034.1435
Factors to Consider When Selecting Alcohol-Based Hand Sanitizers and Dispensers
1MSc. Infection Control Committee Coordinator, Hospital de Clínicas de Porto Alegre, Brazil.
2PhD. Infection Control Committee, Programa de Pós-Graduação em Ciências Pneumológicas (UFRGS), Department of Intensive Care, Hospital de Clínicas de Porto Alegre, Brazil.
3MSc. Infection Control Committee, Residência Integrada Multiprofissional em Saúde, Hospital de Clínicas Porto Alegre, Brazil.
چکیده
Introduction: Hand hygiene (HH) is a critical factor in preventing the spread of microorganisms in healthcare facilities, helping to reduce the risk of infectious diseases. Alcohol-based hand sanitizers (ABHS) play a key role in HH practices, but careful consideration is needed when purchasing them for healthcare settings. This article discussed key factors when selecting ABHS and dispenser systems for healthcare facilities, drawing on our practical experience.
Materials and Methods: A narrative review was conducted on the standardization process for alcohol-based hand sanitizers and dispensers. The review considered factors such as product quality, the installation location and surface for the dispenser, available financial and human resources, and relevant local regulations.
Results: The review identified six key factors in the standardization process: the product, ABHS formulation, dispenser design, dispenser system, refill bags, and dispenser management. Discussion: A global analysis of standardization was conducted. In addition to the characteristics of ABHS, the dispenser’s often overlooked or underestimated role, which directly impacts the product’s accessibility and availability, was also discussed.
Conclusion: It is possible to provide a dispenser and alcohol-based hand hygiene system that encourages higher user acceptance and satisfaction by ensuring reliable product availability. It can be achieved by considering the key factors outlined before standardizing alcohol for hand hygiene.
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