- Ebrahimi-Pure A, Daraei-Garmakhany A, Salami M. 2014. Antibacterial effects of pure, aqueous and ethanol extracts of Rasht purple garlic and its shell on eight food pathogens. 2nd national conference on optimization of production, distribution and consumption chain in the food industry. 18-19 February, Sari, Iran. 679-685.(Persian).
- Lotfi Vanashi A, Ghamari F, Farahmand S, Jamshidi A. Study of Antimicrobial and Antioxidant Effects and Phytochemical Characteristics of Matricaria recutita L, Nigella sativa L., Fumaria parviflora Lam and Myrtus communis L. Extracts on Pathogenic Bacteria from Human Blood and Urine Cultures. Iranian Journal of Nutrition Sciences & Food Technology 2023. 18(2): 49-39. (Persian).
- Yadi R, Haghshenas Gatabi F, Dehghani N, Danesh Pazhouh H. Evaluation of the antibacterial effect of Danai thyme extract on Streptococcus salivarius, Yersinia enterocolitica and Shigella flexneri bacteria. Experimental Animal Biology 2024. 12(47): 82-73.(Persian).
- Gülçin İ, Oktay M, Kıreçcr E, Küfrevıoğlu İ.Ö. Screening of antioxidant and antimicrobial activites of anise (Pimpinella anisum L.) seed extracts. Food Chemistry 2003. 83(3): 382-371. https://doi.org/10.1016/S0308-8146(03)00098-0
- Ginter, E, Simko V, Panakova V. Antioxidants in health and disease. Bratislavske lekarske listy 2014. 115(10): 603-6. https://doi.org/10.4149/BLL_2014_116
- Kumaran A. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food chemistry 2006. 97(1): 109-14. https://doi.org/10.1016/j.foodchem.2005.03.032
- Haghshenas M.R, Vahdat S.M. Investigation of antioxidant and antimicrobial properties of Centella asiatica L. extract in the northern region of the country. Iranian Medicinal Plants and Technology 2023. 5(2): 59-42.( Persian).
- Alizadeh Behbahani B, Rahmati-Joneidabad M, Noshad M. Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning. Iranian Food Science and Technology Research Journal 2024. 20(1): 46-35.( Persian).
- Hafezi1 B, Ghasemian O, Gharib Mombeni E. A Survey on the Antimicrobial Effects of Carboxymethylcellulose Coatings with Bay Leaf Extracts and Their Effects on Increasing Shelf life of Chicken Meats. Iranian Journal of Nutrition Sciences & Food Technology 2024. 19(2): 71-59. (Persian). https://doi.org/10.61186/nsft.19.2.59
- Katiraei P, Khanahmadi M, Shahdusti P. Study on Chemical Composition of The Essential Oil, Antioxidant Activities of Johernia aromatica. National Congress on Medicinal Plants 2015. 23(2): 65-42.
- Toolabi A, Torbati Zare N, Kazemzadeh Y, Sarhadi H, Raisvand A, Bonyadi Z. Investigation of the Antibacterial Effects of Methanolic Extract of Kenar Fruit on Foodborne Pathogens. Iranian Journal of Research in Environmental Health. Winter 2022; 7(4): 373-380.(Persian).
- Zamanifar P, Safari M. In Vitro Evaluation Of Anticrobial Effects Of Methanolic And Acetonic Extracts Of Peganumharmala And Lavandula Angustifolia Against Some Of Human Pathogenic Microorganisms. Studies in Medical Sciences 2022. 32(11): 876-864.(Persian). https://doi.org/10.52547/umj.32.11.864
- Anzabi Y, Javadi A. Evaluation of antibacterial effects of Onions, methanol extracts and some antibiotics against the number of food born bacteria. Journal of Food Microbiology 2017. 3(4): 94-83.( Persian).
- Karamati Jabehdar S, Mirzaei Aghjehgheshlagh M, Navidshad B, Mahdavi A ,Staji H, Hedayat Evrigh N. Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostr idium per fr ingens: In vitro Study. Iranian J ournal of Veterinary Medicine 2020. 15(1): 103-93.
- Ahmadi S.M, Moslehishad M, Rahimi A. Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life. Journal of food science and industry 2019. 15(85): 124-113.(Persian).
- Alizadeh Behbahani B, Tabatabai Yazdi F, Heydari Sureshjani M, Mortazavi S.A, Tabatabai Yazdi F. Investigating the antimicrobial effect of aqueous and ethanolic extracts of Marzah Bakhtiari (Satureja bachtiarica) on Gram-positive and Gram-negative bacteria in laboratory conditions. Infectious and tropical diseases of Iran 2014. 19(64): 13-19.
- Pedram Nia A, Mortazavi A, Nemat Shahi M.M. Study of Chemical Compounds and The Antimicrobial Effects of Leaf Extract of Laurus nobilis L on Various Microbial Strains. Food Sci Technol 2014. 15(81): 217-26.
- Daulatabadi S, Omrani Sh, Mehrafrouz E, Zhiyani R. Green netting of silver nanoparticles using Eucalyptus camaldolensis and investigating its antibacterial effects. Journal of Neyshabur Faculty of Medical Sciences 2018. 5(3): 74-85.
- Soltan Dallal M.M, Faraje M, Mirahmadi F. Antibacterial effects of essence of Bene tree fruit on Clostridium perfringens in laboratory environment and on meat product. Scientific Journal of Kurdistan University of Medical Sciences 2019. 24(1): 112-121. https://doi.org/10.29252/sjku.24.1.112
- Rouhani N. (2012). Investigating the antimicrobial and sensory properties of the essential oil of mountain kakuti and peppermint on the yeast Caliromyces marcianus in Iranian buttermilk. Master's thesis in food technology, Salemi Azad University, Ayatollah Amoli Science and Research Department.
- Walter C, Shinwari Z.K, Afzal I, Malik R.N. Antibacterial activity in herbal products used in Pakistan. Pak J Bot 2011. 43: 155-62.
- Singh, J. (2002). The biodiversity crisis: a multifaceted review. Current Science, 638-47.
- Jafari-Sales A, Rasi-Bonab F, Sayyahi J. The survey on antimicrobial effects of methanolic extract of Carum copticum L. on Staphylococcus aureus, Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa in laboratory conditions. Paramedical Sciences and Military Health 2019. 13(4): 19-25.
- Rouhi S, Ramazanzadeh R, Mohammadi S, Abodollahi A, Shakib P, Mohammadi B, Ahmadi A. Antibacterial effects of Artemisa aucheri leaf and Spirulina Blue-Green algae aqueous and alcoholic extracts on the multidrug-resistant Klebsiella pneumoniae isolated from the patients with pneumonia. Scientific Journal of Kurdistan University of Medical Sciences 2020. 25(4): 124-39. https://doi.org/10.52547/sjku.25.4.124
- Jamehdor S, Zarabi M, Mehrnejad F. In vitro Evaluation of antibacterial efficacy of aqueous extracts of Iranian Native Plants on the Standard Strains of Pseudomonas aeruginosa. Iranian Journal of Medical Microbiology 2014. 8(2): 51-4.
- Golshani Z, D.V. In vitro study of antimicrobial effects of Rosmarinus officinalis leaf extract against some pathogens. Arak Medical University Journal 2013. 77(16): 82-9.
- Cimanga K, Kambu K, Tona L, Apers S, De Bruyne T, Hermans N, Vlietinck A.J. Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. Journal of ethnopharmacology 2002. 79(2): 213-20. https://doi.org/10.1016/S0378-8741(01)00384-1
- Singh A, Singh R, Bhunia A, Singh N. Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs. LWT-Food Science and Technology 2003. 36(8): 787-94. https://doi.org/10.1016/S0023-6438(03)00112-9
- Rasodi I, Mirmostafa S. Bacterial susceptibility to and chemical composition of Thymus persiscu. Journal of Agricultural and Food Chemistry 2003. 51(8): 2200-5. https://doi.org/10.1021/jf0261755
- jalali M, Abedi D, ghasemi dehkordi N, charmahali A. Evaluation of antibacterial activity of ethanol extracts of some medicinal plants against Listeria monocytogenes. Journal of Shahrekord University of Medical Sciences 2006. 8(3): 25-33.
- Pirnia M, Edalatian Dovom M.R, Tabatabaee Yazdi F, Shahidi F. The Antibacterial Effects of the Aqueous and Ethanolic Extracts of Cordiamyxa L. Fruit on Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi. Journal of Qom University of Medical Sciences 2015. 9(4): 39-48.
- Sarrafi Y, Tavahodi H, Dehghan H. Investigation of Antibacterial Activity of Pimpinella affinis Leaves Against E. coli and S. aureus and Separation of Active Fractions. Journal of Medicinal Plants 2017. 16(64): 109-115.
- Jouki M, Yazdi F.T, Mortazavi S.A, Koocheki A. (2014). Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Food Hydrocolloids 2014. 36: 9-19. https://doi.org/10.1016/j.foodhyd.2013.08.030
- Sureshjani M.H, Yazdi F.T, Mortazavi S.A, Behbahani B.A, Shahidi F. Antimicrobial effects of Kelussia odoratissima extracts against food borne and food spoilage bacteria" in vitro". Archives of Advances in Biosciences 2014. 5(2): 43-22.
- Tabatabaei Yazdi F, Alizadeh Behbahani B, Vasiee A.R, Mortazavi S.A, Tabatabaei Yazdi F. (2015). < An> investigation on the effect of alcoholic and aqueous extracts of Dorema aucheri [Bilhar] on some pathogenic bacteria in vitro.
- Verdian-rizi M.R. Chemical composition and antimicrobial activity of Pimpinella affinis Ledeb. essential oil growing in Iran. International Journal of Green Pharmacy 2008. (IJGP), 2(3): 65-33. https://doi.org/10.4103/0973-8258.42728
|
