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Elemile, Mayowa, Bello, Cecilia, Ajayi, Kayode, Akinwale, Oladayo, Omole, Joseph. (1403). Health Literacy and Dietary Decision-Making Process among Families in Ondo State Nigeria. , 9(3), 57-68. doi: 10.22038/jhl.2024.79904.1574
Mayowa Grace Elemile; Cecilia Bukola Bello; Kayode Ajayi; Oladayo Damilola Akinwale; Joseph Gbenga Omole. "Health Literacy and Dietary Decision-Making Process among Families in Ondo State Nigeria". , 9, 3, 1403, 57-68. doi: 10.22038/jhl.2024.79904.1574
Elemile, Mayowa, Bello, Cecilia, Ajayi, Kayode, Akinwale, Oladayo, Omole, Joseph. (1403). 'Health Literacy and Dietary Decision-Making Process among Families in Ondo State Nigeria', , 9(3), pp. 57-68. doi: 10.22038/jhl.2024.79904.1574
Elemile, Mayowa, Bello, Cecilia, Ajayi, Kayode, Akinwale, Oladayo, Omole, Joseph. Health Literacy and Dietary Decision-Making Process among Families in Ondo State Nigeria. , 1403; 9(3): 57-68. doi: 10.22038/jhl.2024.79904.1574

Health Literacy and Dietary Decision-Making Process among Families in Ondo State Nigeria

Journal of Health Literacy
دوره 9، شماره 3 - شماره پیاپی 35، آذر 2024، صفحه 57-68    اصل مقاله (1.21 M)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22038/jhl.2024.79904.1574
نویسندگان
Mayowa Grace Elemile* 1؛ Cecilia Bukola Bello2؛ Kayode Ajayi3؛ Oladayo Damilola Akinwale4؛ Joseph Gbenga Omole5
1Department of Community Health Nursing, Faculty of Nursing Science, University of Medical Sciences, Ondo, Nigeria.
2Department of Nursing Science College of Medicine and Health Sciences, Afe Babalola University, Ado-Ekiti, Nigeria.
3Department of Human Nutrition and Dietetics, Afe Babalola University, Ado-Ekiti Nigeria.
4Department of Nursing Science, College of Medicine and Health Sciences, Osun State University, Osogbo, Nigeria.
5Department of Physiological Sciences, Faculty of Basic Medical Sciences, Obafemi Awolowo University. Ile-Ife. Nigeria
چکیده
Background and Objective: This study examined the relationship between families' nutritional decision-making processes at home and their level of health literacy in Ondo State, Nigeria. 

Materials and Methods: A cross-sectional study was conducted on Eight hundred and twenty-two (822) respondents from 274 families. Study participants were selected from those who fulfilled the selection criteria for participating in the study from six Local Government Areas of Ondo State, Nigeria. In this study, questionnaires of Health Literacy Survey European Union (HLS-EU-Q16) and dietary decision-making were used. Data was obtained using a computer-assisted personal interview (CAPI). Data was analyzed using descriptive statistics and a chi-square test, p<0,05 at level of significance.

Results: The average age of respondents was 53 + 6.9, 44 + 8.5 and 19 + 4.7 years for fathers, mothers and children, respectively. 303(67.5), 225(63.7) and 6(30.0%) for father, mother and children respectively revealed an inadequate level of health literacy. The study also revealed that 234(74.5), 283(59.0) and 17(60.7%) of fathers, mothers and children respectively who had inadequate health literacy were the ones who made dietary decisions. There was a significant association between the level of health literacy and the dietary decision-making process of family members at (p<0,05) as revealed by Chi-Square results.

Conclusion: Results revealed that it can be concluded that more men who made dietary decisions have inadequate health literacy, it is therefore recommended that attention pe paid to this group in the community and to design and implement appropriate training programs to increase their level of health literacy.
کلیدواژه‌ها
Health Literacy؛ Family؛ Decision-Making Process؛ Ondo؛ Nigeria
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