سامانه مدیریت نشریات علمی دانشگاه علوم پزشکی مشهد

Shahraki Jazinaki, Mostafa, Shadmand Foumani Moghadam, Mohammed Reza, Saghi, Effat, Safarian, Mohammad, Norouzy, Abdolreza, Khademi, Gholamreza, Sezavar, Majid, Roudi, Fatemeh. (1402). Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran. , 11(3), 180-184. doi: 10.22038/jnfh.2023.72879.1446
Mostafa Shahraki Jazinaki; Mohammed Reza Shadmand Foumani Moghadam; Effat Saghi; Mohammad Safarian; Abdolreza Norouzy; Gholamreza Khademi; Majid Sezavar; Fatemeh Roudi. "Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran". , 11, 3, 1402, 180-184. doi: 10.22038/jnfh.2023.72879.1446
Shahraki Jazinaki, Mostafa, Shadmand Foumani Moghadam, Mohammed Reza, Saghi, Effat, Safarian, Mohammad, Norouzy, Abdolreza, Khademi, Gholamreza, Sezavar, Majid, Roudi, Fatemeh. (1402). 'Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran', , 11(3), pp. 180-184. doi: 10.22038/jnfh.2023.72879.1446
Shahraki Jazinaki, Mostafa, Shadmand Foumani Moghadam, Mohammed Reza, Saghi, Effat, Safarian, Mohammad, Norouzy, Abdolreza, Khademi, Gholamreza, Sezavar, Majid, Roudi, Fatemeh. Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran. , 1402; 11(3): 180-184. doi: 10.22038/jnfh.2023.72879.1446

Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran

Journal of Nutrition,Fasting and Health
مقاله 2، دوره 11، شماره 3، آذر 2023، صفحه 180-184    اصل مقاله (958.29 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22038/jnfh.2023.72879.1446
نویسندگان
Mostafa Shahraki Jazinaki1؛ Mohammed Reza Shadmand Foumani Moghadam2؛ Effat Saghi1؛ Mohammad Safarian1، 3؛ Abdolreza Norouzy4، 3؛ Gholamreza Khademi5؛ Majid Sezavar5؛ Fatemeh Roudi* 1
1Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
2Department of Nutrition, Varastegan Institute for Medical Sciences, Mashhad, Iran.
3Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
4Department of Clinical Nutrition, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran.
5Clinical Research Development Unit of Akbar Hospital, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
چکیده
Introduction: Understanding food waste is essential to reduce environmental impact and financial burden and ensuring food security in hospital settings. Research on hospital food waste in Iran, especially in Pediatric Intensive Care Units (PICUs), has been limited despite the importance of reducing food waste. Therefore, this study aims to evaluate the amount of food waste in the Akbar Children’s Hospital PICUs department. The findings of these studies can provide evidence to improve food management in hospital settings. Method: The rate of food waste among patients admitted to the Akbar Hospital’s PICUs was measured in this cross-sectional study. Food waste was measured by calculating the difference between the total food delivered to the patient and the total food they consumed. Patients or their parents provided information about the proportion of hospital food intake within the past 24 hours. Result: Of the 140 patients in the initial sample, 21 received hospital food during the study. The average food waste for the one-week study period was 53.57%, indicating that 90.5% of patients caused varying degrees of food waste, with only 9.5% consuming the entire amount of hospital food they received. No significant association was found between patients’ age or gender and food waste. Conclusion: The results suggested a significant amount of food waste in the hospital setting that needs to be addressed to improve patient nutrition and reduce costs.
کلیدواژه‌ها
Food service؛ Food waste؛ Intensive care units؛ Pediatric؛ Hospit
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