سامانه مدیریت نشریات علمی دانشگاه علوم پزشکی مشهد

Hazrati Nejad, Hassan, Khajehlandi, Ali, Mohammadi, Amin. (1401). The Impact of High-Intensity Interval Training with Physical Fitness Course Using Royal Jelly Supplementation on Lipid Profile in Overweight and Obese Middle-Aged Men. , 10(2), 103-109. doi: 10.22038/jnfh.2022.62978.1373
Hassan Hassan Hazrati Nejad; Ali Khajehlandi; Amin Mohammadi. "The Impact of High-Intensity Interval Training with Physical Fitness Course Using Royal Jelly Supplementation on Lipid Profile in Overweight and Obese Middle-Aged Men". , 10, 2, 1401, 103-109. doi: 10.22038/jnfh.2022.62978.1373
Hazrati Nejad, Hassan, Khajehlandi, Ali, Mohammadi, Amin. (1401). 'The Impact of High-Intensity Interval Training with Physical Fitness Course Using Royal Jelly Supplementation on Lipid Profile in Overweight and Obese Middle-Aged Men', , 10(2), pp. 103-109. doi: 10.22038/jnfh.2022.62978.1373
Hazrati Nejad, Hassan, Khajehlandi, Ali, Mohammadi, Amin. The Impact of High-Intensity Interval Training with Physical Fitness Course Using Royal Jelly Supplementation on Lipid Profile in Overweight and Obese Middle-Aged Men. , 1401; 10(2): 103-109. doi: 10.22038/jnfh.2022.62978.1373

The Impact of High-Intensity Interval Training with Physical Fitness Course Using Royal Jelly Supplementation on Lipid Profile in Overweight and Obese Middle-Aged Men

Journal of Nutrition,Fasting and Health
مقاله 4، دوره 10، شماره 2، شهریور 2022، صفحه 103-109    اصل مقاله (952.36 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22038/jnfh.2022.62978.1373
نویسندگان
Hassan Hassan Hazrati Nejad؛ Ali Khajehlandi* ؛ Amin Mohammadi
Department of Physical Education and Sports Science, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran.
چکیده
Introduction: Royal jelly contains large amounts of phenolic compounds from the flavonoid family, which can improve the lipid profile with exercise. This study aimed to study the effect of high intensity interval training (HIIT) using royal jelly consumption on triglyceride (TG), total cholesterol (TC), high-density lipoprotein (HDL), and low-density lipoprotein (LDL) in overweight and obese middle-aged men. Methods: This study was conducted on 60 middle-aged men, who were randomly divided into four groups: 1) control + Placebo, 2) training, 3) royal jelly supplementation, and 4) training + royal jelly supplementation. The subjects of training and training + royal jelly supplementation groups performed the training protocol. The HIIT protocol was implemented for eight weeks with high intensity of 85-95% of the maximum heart rate, and active rest periods included 60-70% of the maximum heart rate. The participants in the royal jelly supplementation groups received a 1000 mg capsule once a day. The SPSS software version 22, one-way ANOVA, and Tukey’s post hoc tests were utilized to perform intergroup data analysis, and a dependent sample t-test was used to carry out intra-group data analysis at a significance level as much as P≤0.05. Results: LDL, TC, and TG serum levels were reduced and HDL was increased in HIIT training, consumption of royal jelly, and training + royal jelly supplementation in overweight and obese middle-aged men (p ≥ 0.05). Conclusion: According to the results, HIIT combined with royal jelly supplementation could improve lipid profile in obese or overweight people prone to cardiovascular disease and various types of diabetes.
کلیدواژه‌ها
Royal jelly؛ Highly intensive interval training؛ Lipid profile؛ Obesity
مراجع
  1. Semlitsch T, Stigler FL, Jeitler K, Horvath K, Siebenhofer A. Management of overweight and obesity in primary care - A systematic overview of international evidence‐based guidelines. Obes Rev. 2019; 20(9):1218-30.
  2. Chooi YC, Ding C, Magkos F. The epidemiology of obesity. Metabolism. 2019; 92:6-10.
  3. Niiranen TJ, Vasan RS. Epidemiology of cardiovascular disease: recent novel outlooks on risk factors and clinical approaches. Expert Rev Cardiovasc Ther. 2016; 14(7):855-69.
  4. Ahluwalia A, Gladwin M, Coleman GD, Hord N, Howard G, Kim‐Shapiro DB, Lajous M, Larsen FJ, Lefer DJ, McClure LA, Nolan BT. Dietary nitrate and the epidemiology of cardiovascular disease: report from a National Heart, Lung, and Blood Institute Workshop. J Am Heart Assoc. 2016; 5(7):e003402.
  5. Ramos-Lopez O, Riezu-Boj JI, Milagro FI, Cuervo M, Goni L, Martinez JA. Prediction of blood lipid phenotypes using obesity-related genetic polymorphisms and lifestyle data in subjects with excessive body weight. Int J Genomics. 2018; 19.
  6. Errico TL, Chen X, JM MC, Julve J, Blanco-Vaca F. Basic mechanisms: structure, function and metabolism of plasma lipoproteins. Clinica E Investigacion En Arteriosclerosis. 2013; 25(2):98-103.
  7. Colantonio LD, Bittner V, Reynolds K, Levitan EB, Rosenson RS, Banach M, Kent ST, Derose SF, Zhou H, Safford MM, Muntner P. Association of serum lipids and coronary heart disease in contemporary observational studies. Circulation. 2016; 133(3):256-64.
  8. Piepoli MF, Hoes AW, Agewall S, Albus C, Brotons C, Catapano AL, Cooney MT, Corra U, Cosyns B, Deaton C, Graham I. 2016 European Guidelines on cardiovascular disease prevention in clinical practice. Kardiologia Polska (Polish Heart Journal). 2016; 74(9):821-936.
  9. Niiranen TJ, Vasan RS. Epidemiology of cardiovascular disease: recent novel outlooks on risk factors and clinical approaches. Expert Rev Cardiovasc Ther. 2016; 14(7):855-69.
  10. Terada T, Friesen A, Chahal BS, Bell GJ, McCargar LJ, Boulé NG. Feasibility and preliminary efficacy of high intensity interval training in type 2 diabetes. Diabetes Res Clin Pract. 2013; 99(2):120-9.
  11. Weston M, Taylor KL, Batterham AM, Hopkins WG. Effects of low-volume high-intensity interval training (HIT) on fitness in adults: a meta-analysis of controlled and non-controlled trials. Sports Medicine. 2014; 44(7):1005-17.
  12. Keating SE, Machan EA, O'Connor HT, Gerofi JA, Sainsbury A, Caterson ID, Johnson NA. Continuous exercise but not high intensity interval training improves fat distribution in overweight adults. J Obes. 2014.
  13. Gillen JB, Percival ME, Ludzki A, Tarnopolsky MA, Gibala MJ. Interval training in the fed or fasted state improves body composition and muscle oxidative capacity in overweight women. Obesity. 2013; 21(11):2249-55.
  14. Ramos JS, Dalleck LC, Tjonna AE, Beetham KS, Coombes JS. The impact of high-intensity interval training versus moderate-intensity continuous training on vascular function: a systematic review and meta-analysis. Sports Med. 2015; 45(5): 679-92.
  15. Iellamo F, Caminiti G, Sposato B, Vitale C, Massaro M, Rosano G, et al. Effect of High-Intensity interval training versus moderate continuous training on 24-h blood pressure profile and insulin resistance in patients with chronic heart failure. Intern Emerg Med. 2014; 9(5): 547-52.
  16. Shidfar F, Jazayeri S, Mousavi SN, Malek M, fateme HOSSEINI A, Khoshpey B. Does supplementation with royal jelly improve oxidative stress and insulin resistance in type 2 diabetic patients?. Iran J Public Health. 2015; 44(6):797.
  17. Sadeghi-Bazargani H, Jafarzadeh H, Fallah M, Hekmat S, Bashiri J, Hosseingolizadeh GH, Soltanmohammadzadeh MS, Mortezazadeh A, Shaker A, Danehzan M, Zohouri A. Risk factor investigation for cardiovascular health through WHO STEPS approach in Ardabil, Iran. Vasc Health Risk Manag. 2011; 7: 417.
  18. Khammassi M, Ouerghi N, Hadj-Taieb S, Feki M, Thivel D, Bouassida A. Impact of a 12-week high-intensity interval training without caloric restriction on body composition and lipid profile in sedentary healthy overweight/obese youth. J Exerc Rehabil. 2018; 14(1):118.
  19. Kannan U, Vasudevan K, Balasubramaniam K, Yerrabelli D, Shanmugavel K, John NA.Effect of exercise intensity on lipid profile in sedentary obese adults. J Clin Diagn Res. 2014; 8 (7): 8-10.
  20. Dianatinasab A, Koroni R, Bahramian M, Bagheri-Hosseinabadi Z, Vaismoradi M, Fararouei M, Amanat S. The effects of aerobic, resistance, and combined exercises on the plasma irisin levels, HOMA-IR, and lipid profiles in women with metabolic syndrome: A randomized controlled trial. JExerc Sci Fit. 2020; 18(3):168-76.
  21. Asgari M, Asle-Rousta M, Sofiabadi M. Effect of Royal Jelly on Blood Glucose and Lipids in Streptozotocin Induced Type 1 Diabetic Rats. J Arak Uni Med Sci. 2017; 20 (5) :48-56
  22. Saritas N, Yildiz K, Büyükipekci S, Coskun B. Effect of different levels of royal jelly on biochemical parameters of swimmers. Afr J Biotechnol. 2011; 10(52):10718-23.
  23. Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Álvarez JA. Functional properties of honey, propolis, and royal jelly. J Food Sci .2008; 73(9): R117-24.
  24. Testa R, Bonfigli AR, Genovese S, De Nigris V, Ceriello A. The possible role of flavonoids in the prevention of diabetic complications. Nutrients. 2016; 8(5): 310.
  25. Rauter AP, Martins A, Borges C, Mota-Filipe H, Pinto R, Sepodes B, Justino J. Antihyperglycaemic and protective effects of flavonoids on streptozotocin–induced diabetic rats. Phytother Res. 2010; 24(S2): S133-8.
  26. Yoneshiro T, Kaede R, Nagaya K, Aoyama J, Saito M, Okamatsu-Ogura Y, Kimura K, Terao A. Royal jelly ameliorates diet-induced obesity and glucose intolerance by promoting brown adipose tissue thermogenesis in mice. Obes Res Clin Pract. 2018; 12(1):127-37.
آمار
تعداد مشاهده مقاله: 1,451
تعداد دریافت فایل اصل مقاله: 972