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Mardanpour, Fatemeh, Abdollahi, Monireh, Jamali, Jamshid, Vahedian Shahroodi, Mohammad, Mahdizadeh, Mehrsadat. (1401). Evaluation of the Intention of Nutritional Behavior in Women with Prediabetes Based On the Theory of Planned Behavior. , 10(2), 86-93. doi: 10.22038/jnfh.2022.62586.1371
Fatemeh Mardanpour; Monireh Abdollahi; Jamshid Jamali; Mohammad Vahedian Shahroodi; Mehrsadat Mahdizadeh. "Evaluation of the Intention of Nutritional Behavior in Women with Prediabetes Based On the Theory of Planned Behavior". , 10, 2, 1401, 86-93. doi: 10.22038/jnfh.2022.62586.1371
Mardanpour, Fatemeh, Abdollahi, Monireh, Jamali, Jamshid, Vahedian Shahroodi, Mohammad, Mahdizadeh, Mehrsadat. (1401). 'Evaluation of the Intention of Nutritional Behavior in Women with Prediabetes Based On the Theory of Planned Behavior', , 10(2), pp. 86-93. doi: 10.22038/jnfh.2022.62586.1371
Mardanpour, Fatemeh, Abdollahi, Monireh, Jamali, Jamshid, Vahedian Shahroodi, Mohammad, Mahdizadeh, Mehrsadat. Evaluation of the Intention of Nutritional Behavior in Women with Prediabetes Based On the Theory of Planned Behavior. , 1401; 10(2): 86-93. doi: 10.22038/jnfh.2022.62586.1371

Evaluation of the Intention of Nutritional Behavior in Women with Prediabetes Based On the Theory of Planned Behavior

Journal of Nutrition,Fasting and Health
مقاله 2، دوره 10، شماره 2، شهریور 2022، صفحه 86-93    اصل مقاله (923.62 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22038/jnfh.2022.62586.1371
نویسندگان
Fatemeh Mardanpour1؛ Monireh Abdollahi2؛ Jamshid Jamali3؛ Mohammad Vahedian Shahroodi4؛ Mehrsadat Mahdizadeh* 5
1Master Student of Health Education and Health Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
2PhD Student of Health Education and Health Promotion, Department of Health Education and Health Promotion, Social Determinants of Health Research Center & Research Committee, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
3Assistant Professor of Biostatistics, Department of Epidemiology and Biostatistics, Social Determinants of Health Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
4Associate Professor of Health Education and Health Promotion, Social Determinants of Health Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
5Assistant Professor of Health Education and Health Promotion, Department of Health Education and Health Promotion, Social Determinants of Health Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
چکیده
Introduction: Diabetes is one of the most common non-communicable diseases that can be prevented and controlled by following a healthy lifestyle. This study aimed to apply the theory of planned behavior in determining the predictors of nutritional behavior in women with prediabetes referred to the comprehensive health service centers of Mashhad University of Medical Sciences. Methods: This descriptive-analytical study was conducted in 2020. A total of 196 pre-diabetic women referred to Mashhad Comprehensive Health Service Center (Iran) were selected by multi-stage random sampling. To collect the data, a researcher-made questionnaire including demographic information based on the theoretical structures of planned behavior [attitude, subjective norms, behavioral control, and intention to follow a healthy diet] was used. Data were analyzed in SPSS-25 software at a significance level of 0.05. Results: The mean of total scores obtained in Attitude constructs 4.1 ± 0.50, subjective norms 3.67 ± 1.06, perceived behavioral control 4.13 ± 0.55 and behavioral intention 4.00 ± 0.39 and healthy eating behavior 3.00 ± 0.65 was reported. The construct of the subjective norm (β = 0.254) was a strong predictor in the structure of intention and intention (β = 0.419) and perceived behavioral control (β = 0.240) was a strong predictor of nutritional behavior (p <0.001). Planned behavior theory was able to predict 40.5% of eating behavior in women with prediabetes. Conclusion: It seems that by applying the planned theory in the design of educational programs, it is possible to improve the observance of a healthy diet in women with prediabetes.
کلیدواژه‌ها
Planned behavior theory؛ Nutritional behavior؛ Prediabetes؛ Women
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