Hosseinpour-Niazi S, Naderi Z, Hosseinpour-Niazi N, Delshad M, Mirmiran P, Azizi F. Prevalence of malnutrition
in hospitalized patients in Taleghani hospital in Tehran. J Gorgan Univ Med Sci 2012;13(4):97-106 .
2. Chandra RK. Nutrition, immunity, and infection: Present knowledge and future directions. Lancet 1983;1(8326 Pt
1):688-91.
3. Cook AM, Peppard A, Magnuson B. Nutrition considerations in traumatic brain injury. Nutr Clin Pract
2009;23(6):608-20.
4. Drover JW, Cahill NE, Kutsogiannis J, Pagliarello G,Wischmeyer P, Wang M, et al. Nutrition therapy for the
critically ill surgical patient: we need to do better! JPEN J Parenter Enteral Nutr 2010; 34(6): 644-52.
5. Lochs H, Allison SP, Meier R, Pirlich M, Kondrup J,Schneider S, et al. Introductory to the ESPEN Guidelines on
Enteral Nutrition: Terminology,definitions and general topics. Clin Nutr 2006; 25(2):180-6.
6. Mokhalalati JK, Druyan ME, Shott SB, Comer GM.Microbial, nutritional and physical quality of commercial and
hospital prepared tube feedings in Saudi Arabia. Saudi Med J 2004; 25(3): 331-41.
7. Sullivan MM, Sorreda-Esguerra P, Platon MB, Castro CG, Chou NR, Shott S, et al. Nutritional analysis of
blenderized enteral diets in the Philippines. Asia Pac J Clin Nutr 2004; 13(4): 385-91.
8. Dehnadi Moghadam A, Yousefzade Chabok S, Ramezani F, Kazemnejd Leili E, Rahimi V. Evaluation of nutritional
quality and microbial contamination of enteral feeding solutions in hospitalized patients referred to neurosurgical ICU
of Poursina Hospital in Rasht. Pejouhandeh 2010; 15(5):213-9. [In Persian].
9. Mokhalalati JK, Druyan ME, Shott SB, Comer GM. Microbial, nutritional and physical quality of commercial and
hospital prepared tube feedings in Saudi Arabia. Saudi Med J 2004; 25(3): 331-41.
10. Dehnadi Moghadam A, Yousefzade Chabok S, Ramezani F, Kazemnejd Leili E, Rahimi V. Evaluation of
nutritional quality and microbial contamination of enteral feeding solutions in hospitalized patients referred to
neurosurgical ICU of Poursina Hospital in Rasht. Pejouhandeh 2010; 15(5):213-9. [In Persian].
11. Lucia Rocha CM, Beninga MT, Ferraz AD, Maria SD. Hazard analysis and critical control point system approach in
the evaluation of environmental and procedural sources of contamination of enteral feedings in three hospitals. JPEN J
Parenter Enteral Nutr 2000; 24(5): 296-303.
12. Polderman KH, Jorna EM, Girbes AR. Inter-observer variability in APACHE II scoring: effect of strict guidelines
and training. Intensive Care Med 2001; 27(8): 1365-9.
13. Mahan LK, Raymond JL, Escott-Stump S. Nutrition assessment, intake: analysis of the diet. In: Mahan LK,
Raymond JL, Escott-Stump S, editors. Krause's food and the nutrition care process. 13th ed. Philadelphia,PA: Saunders;
2011.
14. Salehifar E, Ala SH, Hosseini H. The study of hospital gavage solution and calorie and protein in take for patients
needs from the special care unit at Imam Khomeini hospital, Sari, Iran during 2005-2006. J Mazandaran Univ Med Sci
2008; 18(64): 81-5. [In Persian].
15.Ramezani-Jolfaie N, Rouhani MH, Mirlohi M, Babashahi M, Abbasi S, Adibi P, et al. Evaluation of Nutritional
Status in Patients Fed Enteral Nutrition Solutions (Commercial and Non-Commercial) and Comparison of Nutrient
Contents in These Solutions. J Isfahan Med Sch 2016; 34(384): 594-604.
16. Razavi SM, Barkhidarian B, Razavi SMA, Rahbari A, Ranjbar R, Seyedhamzeh S. Standardization of hospital
formula. Med J Mashad Univ Med Sci 2014;57(1): 443-9. [In Persian].
17. Kraft MD, Btaiche IF, Sacks GS, Kudsk KA. Treatment of electrolyte disorders in adult patients in the intensive
care unit. Am J Health Syst Pharm 2005; 62(16): 1663-82.
18. Safavi M, Honarmand A. Admission hypomagnesemia--impact on mortality or morbidity in critically ill patients.
Middle East J Anaesthesiol 2007; 19(3): 645-60.
19. Escuela MP, Guerra M, Anon JM, Martinez-Vizcaino V, Zapatero MD, Garcia-Jalon A, et al. Total and ionized
serum magnesium in critically ill patients. Intensive Care Med 2005; 31(1): 151-6.
20. Soliman HM, Mercan D, Lobo SS, Melot C, Vincent JL. Development of ionized hypomagnesemia is associated
with higher mortality rates. Crit Care Med 2003; 31(4): 1082-7.
21. Yousefzadeh S, Shabbidar S, Dehnadi Moghaddam A, Ahmadi Dafchahi M. Assessment of nutritional support in
head trauma patients in neurosurgery intensive care unit. J Gorgan Univ Med Sci 2007;9(3): 53-8. [In Persian].
22. Daneshzad E, Azadbakhat L, Neamani F, Abasi S, Shirani F, Adibi P. Nutritional assessment of ICU impatients in
Alzahra Hospital. J
