Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran | ||
| Journal of Nutrition,Fasting and Health | ||
| مقاله 4، دوره 6، شماره 2، شهریور 2018، صفحه 99-103 اصل مقاله (1.56 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22038/jnfh.2018.33224.1118 | ||
| نویسندگان | ||
| Mahsa Tousi1؛ Abdolreza Norouzy* 2؛ Mohammad Vaezi3؛ Ali Ghasemi4؛ Maryam Khosravi5؛ Ardeshir Ghavamzade6 | ||
| 1Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. | ||
| 2Associate Professor, Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. | ||
| 3Hematology-Oncology and Stem Cell Transplantation Research Center, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran. | ||
| 4Associate professor of pediatric hematology and oncology, faculty of medicine, Mashhad University of Medical Sciences, Mashhad, Iran. | ||
| 5Department of Nutrition, School of Medicine, Mashhad University of medical Sciences, Mashhad; and Department of Public Health, North Khorasan University of medical Sciences, Bojnurd, Iran. | ||
| 6Hematology-Oncology and SCT Research Center, Department of Hematology-Oncology, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran. | ||
| چکیده | ||
| Background: The use of a neutropenic diet after hematopoietic stem cell transplantation (HSCT) was instituted more than 30 years ago. This diet was targeted toward preventing from infection with organisms colonizing the gastrointestinal tract and the food-borne pathogens, which are the most important cause of illness and death in developing countries. Regarding this, the present study aimed to evaluate neutropenic diet in patients undergoing bone marrow transplantation in a selected hospital. This study also sought to investigate the role of hospital foods in the transmission of clinically important bacteria to the hospitalized patients. Materials and Methods: This cross-sectional study was conducted on the specimens of the foods served in the Bone Marrow Transplant Department of Shariati Hospital, Tehran, Iran. The samples were evaluated in terms of bacterial contamination using the standard method of American Public Health Association and Food and Drug Administration (FDA). Results: According to total bacteria and coliform counts, No contamination was detected in any of the tested specimens. Conclusion: As the findings indicated, the neutropenic diet, was found to be fully in line with the standards of the Ministry of Health and FDA both in terms of guidelines and food analysis. | ||
| کلیدواژهها | ||
| Bacterial contamination؛ Food-borne؛ Hematopoietic stem cell transplantation؛ Neutropenic diet | ||
| مراجع | ||
|
1.Thompson JL, Duffy J. Nutrition support challenges in hematopoietic stem cell transplant patients. Nutr Clin Pract. 2008; 23(5):533-46. 2.Rzepecki P, Barzal J, Oborska S. Blood and marrow transplantation and nutritional support. Support Care Cancer. 2010; 18(2):57-65. 3.Horsley P, Bauer J, Gallagher B. Poor nutritional status prior to peripheral blood stem cell transplantation is associated with increased length of hospital stay. Bone Marrow Transplant. 2005; 35(11):1113-6. 4.Dykewicz CA. Summary of the guidelines for preventing opportunistic infections among hematopoietic stem cell transplant recipients. ClinInfect Dis. 2001; 33(2):139-44. 5.Foster M. Reevaluating the neutropenic diet: time to change. Clin J Oncol Nurs. 2014; 18(2):239-41. 6.Jubelirer SJ. The benefit of the neutropenic diet: fact or fiction? Oncologist. 2011; 16(5):704-7. 7.DeMille D, Deming P, Lupinacci P, Jacobs LA. Theeffect of the neutropenic diet in the outpatientsetting: a pilot study. Oncol Nurs Forum. 2006; 33(2):337-43. 8.Moody K, Charlson ME, Finlay J. The neutropenic diet: what's the evidence? J Pediatr HematolOncol. 2002; 24(9):717-21. 9.Smith LH, Besser SG. Dietary restrictions for patients with neutropenia: a survey ofinstitutional practices. Oncol Nurs Forum. 2000; 27(3):515-20. 10.Todd J, Schmidt M, Christain J, Williams R. Thelow‐bacteria diet for immunocompromisedpatients: reasonable prudence or clinical superstition? Cancer Pract. 1999; 7(4):205-7. 11.Sarah Tarr B, Allen DH. Evidence does not support the use of a neutropenic diet. Clin J Oncol Nurs. 2009; 13(6):617. 12.Hadjibabaie M, Iravani M, Taghizadeh M, Ataie-Jafari A, Shamshiri AR, Mousavi SA, et al.Evaluation of nutritional status in patients undergoing hematopoietic SCT. Bone Marrow Transplan. 2008; 42(7):469-73. 13.Vanderzant C, Splittstoesser DF. Compendium of methods for the microbiological examination of foods. APHA. 1995; 579(67):663. 14.Fox N, Freifeld AG. The neutropenic diet reviewed: moving toward a safe food handling approach. Oncology. 2012; 26(6):572-5.
15.Boeckh M. Neutropenic diet–good practice or myth? Biol Blood Marrow Transplant. 2012; 18(9):1318-9. 16.Braun LE, Chen H, Frangoul H. Significant inconsistency among pediatric oncologists in theuse of the neutropenic diet. Pediatr Blood Cancer. 2014; 61(10):1806-10. 17.Foster M. Reevaluating the neutropenic diet: time to change. Clin J Oncol Nurs. 2014; 18(2):239-41. 18.French MR, Levy-Milne R, Zibrik D. A survey of the use of low microbial diets in pediatric bone marrow transplant programs. J Am Dietet Assoc. 2001; 101(10):1194-8. 19.Poe SS, Larson E, McGuire D, Krumm S. A national survey of infection prevention practices on bonemarrow transplant units. Oncol Nurs Forum.1994; 21(10):1687-94. 20.Gholammostafaei F, Alebouyeh M, Jabari F, Asadzadehaghdaei H, Zali M, Solaimannejad K. Prevalence of antibiotic resistant bacteria isolated from foodstuff in kitchen of a hospital in Tehran. J Ilam Univ Med Sci. 2014; 22(2):1-9. (Persian) | ||
|
آمار تعداد مشاهده مقاله: 1,393 تعداد دریافت فایل اصل مقاله: 1,353 |
||