Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant | ||
| Avicenna Journal of Phytomedicine | ||
| مقاله 1، دوره 2، شماره 4، آذر 2012، صفحه 169-178 اصل مقاله (249.27 K) | ||
| نوع مقاله: Review Article | ||
| شناسه دیجیتال (DOI): 10.22038/ajp.2012.106 | ||
| نویسنده | ||
| Mohammad Asif* | ||
| Department of Pharmacy, GRD (PG) Institute of Management and Technology, 214- Rajpur, Dehradun, 248009 Uttarakhand, India | ||
| چکیده | ||
| Perilla frutescens is an annual herb of the mint family native to East Asia. Polyphenols present in perilla have various structural varieties with large diversity of biological activities. It is direct influence the quality of perilla plant and their potential functions. Some of these products have been studied and proven to be effective source of phenolic antioxidants. The aqueous extract contains phenolic compounds such as phenolic acids, cinnamic acid derivatives, flavonoids, and lignans. Gallic acid, hydroxytyrosol (3,4-DHPEA), cinnamic acid derivatives (coumaroyl tartaric acid, caffeic acid and rosmarinic acid), flavonoids, scutellarein 7-O-diglucuronide, luteolin 7-O-diglucuronide, apigenin 7-O-diglucuronide, luteolin 7-O-glucuronide, and scutellarein 7-O-glucuronide), and anthocyanins (mainly cis-shisonin, shisonin, malonylshisonin and cyanidin 3-O-(E)-caffeoylglucoside-5-O-malonylglucoside) are present. | ||
| کلیدواژهها | ||
| Anthocyanins؛ Antioxidants؛ Flavonoids؛ Perilla frutescens؛ Polyphenols | ||
|
آمار تعداد مشاهده مقاله: 37,116 تعداد دریافت فایل اصل مقاله: 17,276 |
||